Dahlias are one of the easiest cut-flower crops you can grow. Follow the  steps below to grow a bounty of your very own.


Select a location that receives full sun,  has good drainage and shelter from wind.

On our farm, in Zone 5, we plant our tubers around the 15th of May, after all danger of frost has passed, and the soil has warmed to 15 degrees celsius.


Plant your tubers horizontally, 4-6 inches deep, with the eyes facing upward. Tubers should be spaced 1.5-2 feet apart within the row and 3 feet apart between rows. You may add a bit of bonemeal to each planting hole or prepare your entire bed with appropriate levels. 



Do not water your tubers until greenery has emerged from the soil. This helps to prevent your tubers from rotting. The tuber holds all the moisture it needs to produce the growing tip. Once greenery has appeared, water for 30 minutes 2-3 times a week.


Pinch the center of your plants by 3 to 4 inches when they reach 1  foot tall. This helps to ensure more usable side blooms that have longer and thinner stems, rather than a broomstick of a middle flower. 



If you are not growing dwarf varieties, it is important to stake your plants before they get out of hand. Dahlias tip easily as they can reach up to 7 feet tall. 


Fertilize your dahlias with a low nitrogen fertilizer. On the farm we foliar feed with compost tea.

If thrips, grasshoppers or other pests are found to be eating your dahlias, we highly recommend covering individual blooms with organza bags. This prevents any critters from munching on your flowers.

Remove spent blooms from the plant often to encourage the formation of new buds. 

If cutting flowers for an arrangement, it is best to harvest in the cool of the early morning or evening We harvest every two days to ensure that we are cutting dahlias in their prime. 

It is important not to finish too late into the season as it is not good for tuber storage.

In October you will likely experience a killing frost. We like to wait 2 weeks after the plants have been killed t

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